Rather like a foreign stout without any roasted barley; or an over-hopped albino Irish red. This creamy-textured, straw-gold ale offers up a full body with thick mouthfeel, buttered toast, and fruity hops give way to a finish evenly split between malty and bitter. Flaked barley and oat malt build density and a viscous texture with supporting grain flavors. Serve at cellar temperature any time of year.