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Krush (HBC 586) - Pellets
CAD4.00
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In stock: 27 available
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| Quantity | Price per item | Discount |
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| 16 items | CAD3.50 | 13% off |
Product Details
Brand:
US
KRUSH (HBC 586)
10%-22% Dual
Mango, lychee, citrus, herbal, guava, spicy, berry, sweet fruit, woody aromatic
HBC 586 is an experimental hop variety from the Hop Breeding Company, which is a joint venture between John I. Haas and Yakima Chief Ranches. HBC 586 is the result of a hybrid pollination of the mother YCR 21 and male #01239-2.
When used as a whirlpool or dry hop addition, HBC 586 brings a complex medley of tropical fruit flavors. The aroma of HBC 586 has been described as "a large medley of fruit flavors... Mango, guava, lychee, citrus, with slight sulfur and herbal notes."
Introducing Krush™ brand hops, previously known as HBC 586 cultivar variety. Krush is bright and bold with big flavors of stone fruits, citrus, and berries. Krush is perfectly suited for fruit-forward IPAs and plays well with the usual suspects of Citra, Mosaic, and Galaxy.
Substitutes:
Style Guide: Wheat Ale, IPA, NEIPA, Pale Ale, Golden Ale, American style lagers, India Pale Lager (IPL), Session IPA, Imperial IPA
[ BeerMaverick ] [ YakimaValleyHops ] [ NorthWestHops ]
Krush HBC 586 c.v. Description from the Breeder
Krush HBC 586 c.v. is a complex fruit salad of flavor, capable of producing highly unique and highly impactful beers. Both on the bine and in the glass, this hop presents with layers of ripe tropical fruits like mango and guava as well as rich stone fruits like peach. This bouquet is supported by aromas of fresh-sliced navel oranges, mixed berries straight from your morning parfait, and a slight resinous note. Krush produces excellent outcomes across all styles and in combination with almost any other variety imaginable. This intensity of flavor, versatility, and uniqueness are particularly singular to Krush and makes it an excellent addition to any recipe.
What Brewers Are Saying About Krush HBC 586 c.v.
“The first time we tried a beer with Krush HBC 586 was at the HAAS exhibit during hop selection in Yakima. Since then, and brewing with it here at home, we’ve been hooked. Mango, mango, and even more mango for days has made this a great addition to our hoppy offerings. We’ve used HBC 586 in both rotational and in collaboration beers due to its bright flavor and creaminess. Who doesn’t like liquid mango smoothie goodness?” - Michelle DeLuca, Brand Director, Equilibrium Brewery, Middletown, NY
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Krush (HBC 586) - Pellets
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