This will be no ordinary bike ride… no hops in the boil, yeast pitched/fermented at 95°F (35°C) resulting in a soft juicy Kveik IPA. Keys to this brew are fermenting warm and adding the 1 st
dry hop at peak fermentation.
Ingredients:
2 Row Pale Malt
Pilsner Malt
Wheat Malt
Flaked Oats
Crystal 15
Acidulated Malt
Amarillo
Citra
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