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LalBrew Abbaye Belgian Ale Dry Yeast, 11g [BEST BEFORE 2024.09]

LalBrew Abbaye Belgian Ale Dry Yeast, 11g [BEST BEFORE 2024.09]

5.0
1 review
Store / Ingredients / Yeasts
CAD3.79
On Sale
was CAD7.49 Save 49%
In stock: 3 available
Product Details
Brand: Lallemand

[BEST BEFORE 2024.09]

LalBrew Abbaye ™ is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew Abbaye ™ produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew Abbaye ™ produces darker fruit aromas and flavors of raisin, date, and fig. Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.

Brewing Properties:

In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Abbaye™ yeast exhibits:

  • Vigorous fermentation that can be completed in 4 days.
  • High attenuation and Medium to High flocculation.
  • Aroma and flavor is fruity and phenolic with a hint of alcohol.
  • This strain is POF Positive.
  • The optimal temperature range for LalBrew Abbaye™ yeast when producing traditional styles is 17°C(63°F) to 25°C(77°F).
  • Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.


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Keith L.
Trail,
Canada
May 30, 2025
Great for Belgian beers. Used it for saison, strong ale and tripel. Start cool for strong beers. Phenols are prominent.
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LalBrew Abbaye Belgian Ale Dry Yeast, 11g [BEST BEFORE 2024.09]
Store / Ingredients / Yeasts
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