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![LalBrew Köln Kölsch Style Dry Yeast [DISCONTINUED] [BEST BEFORE 2023.10]](https://d2j6dbq0eux0bg.cloudfront.net/images/28194561/1618146471.jpg "LalBrew Köln Kölsch Style Dry Yeast [DISCONTINUED] [BEST BEFORE 2023.10]")
LalBrew Köln Kölsch Style Dry Yeast [DISCONTINUED] [BEST BEFORE 2023.10]
[BEST BEFORE 2023.10]
Lallemand has discontinued this product. Get them while you can!
LalBrew Köln ™ is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a beta-glucosidase enzyme LalBrew Köln ™ can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile.
Brewing Properties:
In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Köln ™ yeast exhibits:
- Fermentation that can be completed in 7 days, a bit slower than most ale strains. This is perfectly characteristic of this strain.
- Medium to High Attenuation and Medium Flocculation
- Neutral to slightly fruity and estery flavor and aroma
- The optimal temperature range for LalBrew Köln ™ yeast when producing
- This strain is POF Negative
- Traditional styles is 15 – 25°C (59 – 77°F)
- Lag phase can be longer compared to other ale strains, ranging from 24-36 hours
Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.
