Lublin - Pellets

Often thought to be a Polish hop, Lubelska actually originates in Zatec, Czechia. Sometimes marketed as Lublin or Lubelski, Lubelska’s high humulene content is trumped only by its rare, high levels of farnesene. This oil profile results in interesting aromas of magnolia and lavender. It is considered to very noble-like in character. Thought to be a landrace cultivar of Saaz , it is now a mainstay of Polish breweries.

Lubelska is an aroma hop that is typically used in only late boil additions, including dry hopping.

Lubelska hops have a distinctive and very refreshing characters of spice and flowers (magnolia and lavender).

Lubelska unfolds its charm with a flavor profile rooted in tradition. The herbal essence takes center stage, complemented by a subtle interplay of cinnamon and bergamot. This hop variety pays homage to classical beer styles, offering a nod to the brewing legacies of Germany and the Czech Republic.

Substitutes: Saaz, Sterling, Tettnang

Style Guide: Pilsner, Lager

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