Grown in the scenic fields of British Columbia, Canada, Magnum hops offer a unique take on a popular variety.
- Valued for providing a clean, neutral bitterness, Magnum is less aromatic and primarily used for their bittering potential.
- Their high alpha acid content helps create a balanced bitterness across a range of beer recipes.
Brewing Applications
Canadian Grown Magnum hops are ideal for achieving a clean and neutral bitterness in pale ales, IPAs, lagers, and high-gravity beers. They are versatile enough for hop blending or as a single-hop variety in recipes where a crisp bitterness is desired without distinct aroma or flavor contributions.
Brewing Values
| Alpha Acid: | 12.0 - 14.0% |
| Beta Acid: | 4.5 - 5.5% |
| Total Oils [mL/100g] | 1.9 - 2.3 |
[ Topps Hops ]
