Improves body, color stability, and mouthfeel in red wines by making polysaccharides available to complex with polyphenols. Use with Lallzyme EX for best results. Mix with water and add at start of fermentation. Use 1 gram per gallon.
OptiRED® Unique Natural Yeast Preparation for red wines with smooth tannins and rounded mouthfeel
OptiRED® is a unique natural yeast preparation that has undergone a refining process to obtain a high level of polyphenol-reactive cell-wall polysaccharides.
Using OptiRED in the must provides early polysaccharide availability for complexing with the polyphenols as soon as the polyphenols are released and diffused.
This early complexing results in red wines with more intense colour, rounder mouthfeel and better tannin integration. OptiRED can be used alone or in conjunction with oenological macerating enzymes.
