Organic Light Chocolate (Hogarth)

Grown here, and grown right. Light chocolate is the ideal malt for deepening colour complexity while imparting only mild roasted character to the finished product.

With additions of 3%-7% in Red Ales or Ambers, you can expect rich walnut, dark chocolate, and earthy Arabica roast. For a mild and balanced Stout or Porter, a larger portion of Organic Roasted Light Chocolate in your specialty malt bill imparts a touch of complex roast while avoiding astringencies.

Organic Roasted Light Chocolate is made from Alberta-grown pilsner malt, roasted at a more delicate temperature when compared to our Organic Roasted Chocolate .

We hope you love brewing with it as much as we enjoy malting it.