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Pectic Enzyme - 1oz

Name: Pectic Enzyme - 1oz
SKU: Pectic Enzyme
Price: 2.49 CAD
Availability: InStock
Rating: 5.0 (1 reviews)

5.0

1 review

Store / Ingredients / Adjuncts

CAD2.49

Units in product: ounce

Bulk pricing available for quantities of 4 units or more

In stock: 63 available

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Quantity	Price per item	Discount
4 items	CAD2.29	8% off
16 items	CAD1.99	20% off

Product Details

Pectic enzyme is a protein that works to break down pectin in fruit, thus avoiding "milky" pectin haze in the finished product. Very useful when added directly to crushed fruit to aid in juice extraction, especially grapes, apples, pears, etc.

Usage rate: 1/2 teaspoon per gallon of juice prior to start of fermentation.

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Customer reviews

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Rick J.

Canada

Jul 28, 2025

Look, I thought I was making cherry wine, but apparently I was just making murky fruit soup. Enter pectic enzyme, the unsung hero of home winemaking. It walked into my carboy like a boss, broke down all the emotional (and cellular) walls my cherries were hiding behind, and left me with more juice, more flavor, and a wine so clear I could see my reflection — and question my life choices. If you like your wine not looking like swamp water, this is the good stuff. Would I recommend it? Absolutely. Would I name my next pet “Pectinase”? …Probably.

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