Bulk pricing available for quantities of 5 units or more
Grind the Malt
In stock: 45 available
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Price per item
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5 items
CAD2.40
4% off
Product Details
Brand:Chateau or Dingeman
Chateau Special Belgium Malt (100-120°L), or
, Dingeman Special B (115°L)
The darkest of the Belgian crystal malts, Castle Special Belgium (previously known as Special B) will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian Abbey ales. Larger percentages (greater than 5%) will contribute a dark brown-black color and fuller body.
Dingeman Special B® MD is the darkest of the caramel malts. Thanks to a unique double drying process, Special B® MD gets its unique aroma and flavour. Special B® malt has an intense caramel flavour and is often connected to the raisin-like flavour of some Belgian abbey beers.
All caramelised malts have a positive effect on foam stability from as little as 5% of the grain bill.
This caramelised malt can be used for up to 15% of the grain bill.
