WLP079 Suava Ale Dry Yeast, 11g

WLP079 Suava Ale Yeast is an experimental S. cerevisiae strain born out of a collaboration between Escarpment Labs, Lallemand Brewing, and White Labs with the goal of bringing brewers another high quality solution for hop forward styles.

This strain was selected and refined to deliver exceptionally balanced thiol expression. With vibrant notes of white grape, blackcurrant, and tropical fruits and consistent fermentation performance, WLP079 is an ideal choice for brewers seeking to effectively enhance hop-forward styles through biotransformation.

WLP079 is non-GMO and haze positive, has medium to high attenuation and low flocculation character, and can complete fermentation in 6-10 days depending on temperature.

Attenuation: 72% - 82%
Flocculation: Low
Alcohol Tolerance: Medium-High (8-12%)
Recommended Fermentation Temperature: 75ºF – 86ºF 24ºC – 30ºC
Aroma: White Grape, Blackcurrant, Tropical
STA1 QC Result: Negative
GMO: No

Learn more :

• Technical Data Sheet
• The Escarpment Labs Podcast: " From Farmhouse to Fermentor: The Story Behind WLP079 Suava Ale Yeast"
• The Escarpment Labs Podcast: Battle of the Pomona vs. Suava: A Hop-Headed R&D Tasting