The industries first book dedicated to yeast fermentation in beer. A book that will change homebrewing for many years to come.
Chris White of Whitelabs and Jamil Zainasheff take you on a path of understanding the powers of fermentation and all its mysteries. Anyone can design a recipe and make wort, but can you properly ferment a beer? This book will tell you everything about yeast and more. A must have for all homebrewers.
Yeast
is a resource for brewers of all experience levels. Chris White and Jamil Zainasheff adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures.
Includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
