*** SPECIAL ORDER *** Please allow two to three weeks for us to bring these in to the Shop
Now with more yeast, you get double the pitch. PurePitch® Next Generation is designed to pitch at a rate of 7.5 million cells/mL per 5 gallons/19 liters, a commercially recommended pitching rate for standard ale ranges. PurePitch® Next Generation has an improved proprietary film designed specifically for White Labs and allows for one-way off-gassing to reduce product inflation and deliver higher yeast health and longer shelf life.
Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Style: Trappist-Style Ales, Blonde Ale, Dark Strong Ale, Saison, Dubbel/Tripel, Bier De Garde
Attenuation: 75-80%
Flocculation: Medium to high
Fermentation Temperature: 66-72°F (19-22°C)
Alcohol Tolerance: High
This is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales.
Produces cherry, plum
and pear
esters.
Medium flocculation results in clear, drinkable beer.
