*** PRE-ORDER ***EXPECTED LEAD TIME: 5-7 Business Days
Species: Oenococcus oeni blend
Profile: Blend recommended for any wine requiring malic acid reduction. It will cover a broad range of temperature and pH conditions.
Metric Temperature Range: 13-35 °C
Intended for 23L batches, this seasonal item is the smallest package of malolactic bacteria available
Flocculation Low - High Apparent ABV Tolerance 12 - 18% Temperature Range 55-95°F (13-35°C) Residual Sugars 0-1% Rate of Fermentation Slow - Very Fast Foam Production Very Low - High Volatile Acid Production Low - High SO2 Production Very Low - High H2S Production Very Low - High
