Grown exclusively by CLS Farms, Zappa™ is a discovered neomexicanus aroma hop native to the mountains of New Mexico. Having evolved independently, Zappa delivers moderate alpha (6-8%) and a uniquely rebellious aroma profile with notes of passionfruit, Fruity Pebbles™, tea tree and spice. Expressive, untamed flavor with true neomexicanus soul.
Aroma: Passionfruit, tea tree, spice, tropical fruits, and Fruity Pebbles™.
Genetic origins: Native North American, Humulus lupulus var. neomexicanus, recovered from the wild in New Mexico.
Aroma & Flavor Profile:
Tropical fruit: passionfruit, mango, citrus peel
Fruity: pineapple, guava
Spicy: black pepper, mint, and wild herbs
Savory: resinous, earthy, and a hint of pine
Unique: notes of “tropical candy,” and subtle funk
Brewing Characteristics:
Delivers bold, layered aroma and flavor with a wild, fruity twist
Ideal for late additions, whirlpool, and dry hopping
Perfect for hazy IPAs, sours, and experimental or specialty ales
Adds a distinctive, memorable punch to any hop-forward beer
Usage Tips:
Use as a single hop or blend with other American varieties for added complexity. Always check batch alpha acid content for accurate dosing.
Best Beer Styles:
Hazy IPA, NEIPA
Sour ales and wild ales
American Pale Ale
Experimental and specialty beers
Fun Fact:
Zappa hops are named after musician Frank Zappa and are descended from wild hops found in the mountains of New Mexico, making them a true original in the world of brewing.
Substitutes:
Style Guide: Hazy IPA, NEIPA, Sour ales and wild ales, American Pale Ale, Experimental and specialty beers
