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Still Spirits Distiller's Enzyme Glucoamylase, 12g [BEST BEFORE 2024.03]

Name: Still Spirits Distiller's Enzyme Glucoamylase, 12g [BEST BEFORE 2024.03]
Brand: Still Spirits
SKU: SS Glucoamylase BB202403
Availability: InStock

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In stock: 2 available

Product Details

Brand: Still Spirits

[BEST BEFORE 2024.03]

Glucoamylase is a fungal-derived enzyme that breaks down dextrins into simple sugars before the fermentation process.

Sufficient for treatment of up to 7.5 kg (16.5 lb) liquefied starch for fermentation volumes up to 25 L (6.6 US Gal).

1/2 teaspoon per 5 gallons increases attenuation

Mixing Instructions:

Add enzyme to liquefied starch slurry or malted grain mash once at or below 65°C (149°F).
Stir well, cover (or hold at 50-60°C (122-140°F)) and allow to stand for 1 hour before cooling for fermentation.

Alternatively, add to mash/wort along with yeast and ferment at optimum 30-35°C (86-95°F) ambient air temperature (ensuring within tolerance for yeast) for simultaneous saccharification and fermentation.Helps to produce higher amount of glucose from dextrins; this glucose is utilized by the yeast during fermentation.

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