French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.
Suitable for producing Saisons and farmhouse style beers up to 14% ABV.
Attenuation: Very High (85 - 95%)
Flocculation: Medium
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 26-32 degrees C (79-90 degrees F).
Storage Recommendations: Store in the fridge.
Click here
for a guide to the Mangrove Jack’s Yeast Strains.
![Mangrove Jack M29 French Saison Dry Yeast, 10g [BEST BEFORE 2026.01]](https://d2j6dbq0eux0bg.cloudfront.net/images/28194561/5052730468.webp "Mangrove Jack M29 French Saison Dry Yeast, 10g [BEST BEFORE 2026.01]")
![LalBrew Belle Saison Dry Yeast, 11g [DISCONTINUED]](https://d2j6dbq0eux0bg.cloudfront.net/images/28194561/1700396977.jpg "LalBrew Belle Saison Dry Yeast, 11g [DISCONTINUED]")
