Yorkshire strikes the perfect harmony between malt goodness, hop bite, and a delightful pop of strawberry and stone fruit esters. It’s ready to elevate your IPAs, ESBs, and every English ale in between.
ATTENUATION
61-71%
TEMPERATURE
18-22ºC (64.4–71.6°F)
DIASTATIC
FERMENTATION RATE
SUITABLE BEER TYPES
Brown Ale, Bitter, American IPA, English IPA, Pale Ale, Porter, Stout, Low Alcohol Beer
